Easy Food Service Kitchen Floor Plan

The island can turn a one wall kitchen into a galley style and an l shaped layout into a.

Easy food service kitchen floor plan.

Timely service order accuracy and an all round hassle free experience are crucial to keeping modern diners happy. If you re looking for your new kitchen to be practical. Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. Then you have the cooking center.

Every kitchen has three hubs of activity. This type of floor plan gives the impression of extra space allows for freedom and flow of movement between the rooms and is more conducive to natural lighting. Your kitchen floor plan is crucial to your bottom line. The food storage center is just a designer s term for your refrigerator freezer and pantry.

A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right. How to make a restaurant floor plan. 10 factors to consider in your restaurant kitchen floor plan. An open concept kitchen is one where the dividing wall or boundary between the kitchen and dining or living room has been removed.

Routine will keep your food service shifts more orga nized and orderly and your kitchen workers safer and ready to rock and roll. No two restaurant kitchens are the same especially between different restaurant types full service quick service etc. Restaurant procedure planning should begin with the back of house. Everything and the kitchen sink.

A well designed restaurant floor plan aides in the achievement of a restaurant owner s business plan. Here are our tips for keeping your kitchen working like clockwork. Define your back of house workflow starting with inventory. Can you guess them.

Ok you re now ready to hunker down with your designers and outline your restaurant kitchen floor plan. First you have your food storage center. Sample floor plan from smartdraw. This includes the kitchen storage areas and the restrooms.

There are many factors to consider. Check out our guide below to learn about some of the most popular types of kitchen floor plans. Wet or slippery floors are a major cause of slips and are particularly prevalent in food prep areas. The new york food service publication titles total food service suggests that you use approximately 60 percent of your restaurant floor plan for your dining area.

Oil water food and grease will invariably sully the floor during food service. The other spaces in the restaurant according to the magazine should make up the rest of the space. It can provide a place to eat with stools to prepare food with a sink and to store beverages with a wine cooler. A working kitchen island may include appliances and cabinetry for storage and it always adds additional work surface to a kitchen.